Austin Chang Kitchen

Vegetarian Lasagna

Ingredients

2 tbsp butter
1 tbsp flour
½ cup milk
½ cup Island Pride Chickpeas
½ cup Island Pride Whole Kernel Corn
½ cup broccoli
1 cup eggplant, chopped small
1 cup carrots, diced
½ cup onion, diced
1 tbsp garlic, diced
1 tbsp pimento, diced
1 tbsp ginger, grated
1 ½ cup grated cheese
1 box Veronelli Lasagna Shells
Salt and pepper (to taste)

Share Recipe

Step 1

Preheat oven to 350℉ (175℃)

Step 2

Melt butter in a saucepan and add flour. Mix until smooth. Then, gradually add in milk to make a roux.

Step 3

Sauté onions and garlic, until translucent. Add in vegetables, ginger and pimentos until all are softened.

Step 4

In order to assemble lasagna, place a layer of roux on the bottom of the dish and add a layer of uncooked lasagna shells. Top with sautéed vegetables and finish with cheese and more roux.

Step 5

Complete another layer with lasagne, vegetables, cheese and roux until the dish is completed.

Step 6

Bake lasagna in the oven for 30-35 minutes.

Print Recipe

More Recipes

‘Tuna Backs’

Curry Channa and Aloo

Ponche Creme

Stuffed Avocado With Mackerel

Sancoche Soup

Tuna Pastelle Pie

Do you have question for us?

Get In Touch Today

Or