Austin Chang Kitchen
Sancoche Soup
Ingredients
2 Cups beef, cubed
1 Can Island Pride peas and carrots
1/2 Can Island Pride whole kernel corn
1 Lb sweet potato, cubed
1 Lb potato, cubed
1 Lb dasheen, cubed
1 Lb pumpkin, cubed
3 Pimento peppers, chopped
5 Leaves chadon beni, chopped
5 Garlic cloves, crushed and chopped
1 Small onion, diced
3 Tbsps Island Pride soybean oil
1/2 Hot pepper (optional)
1 Sachet Island Pride coconut milk powder
Salt & pepper to taste
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Step 1
Bring beef to a boil for approx. 30-35 minutes.
Step 2
In a large pot heat soybean oil and saute the onion, garlic and pimento peppers.
Step 3
Add in the beef along with sweet potato, potato, dasheen, and pumpkin.
Step 4
When provisions are soft then add in coconut milk and season with salt and pepper to taste.
Step 5
Lastly, add in peas and carrots, corn, and chadon beni.
Step 6
Garnish with hot pepper and serve warm.
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