Austin Chang Kitchen

‘Tuna Backs’


1 can Island Pride Tuna in Oil

1/4 Onion, chopped finely

4 Garlic Cloves, minced

4 Pimentos, chopped finely

2 tsp Fine thyme

4 tbsps Island Pride Soybean Oil

1/4 Chung Chun (CC) Panko Breadcrumbs

Salt and Pepper to taste

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Step 1

Heat oil in saucepan and add onion, garlic and pimentos to saute until fragrant.

Step 2

Add tuna and season with salt and pepper.

Step 3

Then add panko breadcrumbs and fine thyme to the oan and stir until well combined.

Step 4

Finally, place mixture back into crab shells and enjoy!

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