Austin Chang Kitchen
Fish Broth Soup
Ingredients
2 cans Island Pride Sardines, in brine
1/2 cup sweet potato, chopped
3/4 cup regular potatoes, chopped
1/2 cup carrots, chopped
1 tsp all-purpose seasoning
1 tbsp green seasoning
Juice of 2 small limes
1 tsp salt
salt and pepper, to taste
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Step 1
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender.
Step 2
Add in carrots and season with green seasoning, lime, salt and pepper.
Step 3
Add sardines into the soup mixture. And turn the heat off.
Step 4
Serve soup in a bowl and garnish with chives.
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