Austin Chang Kitchen
Mango Coconut Pudding Parfait
Ingredients
1 Satchet Island Pride Coconut milk powder
1/3 cup mango puree
1/4 cup custard powder
1/2 can Island Pride condensed milk
2 heaping tbsps powdered milk
1 cup water
1 cinnamon stick
For Assembly:
2 mangoes, diced
1/2 cup granola
Whipped cream, for topping
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Step 1
Mix powdered milk and custard powder in one half cup of cold water until well combined.
Step 2
In a separate bowl, mix cocount milk powder with 1/2 cup water and stir well.
Step 3
In a saucepan, add milk mixture until it comes to a boil. When liquid starts to bubble add coconut milk followed by the mango puree.
Step 4
Then add condensed milk. and cinnamon stick to saucepan. On a low heat cook until mixture is thickened. Add pinch of salt to taste.
Step 5
To assemble, add granola, mango custard, and chopped mango. Repeat until glass is filled to top.
Step 6
Garnish with whipped cream and more granola.
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