Austin Chang Kitchen
Potato Salad
Ingredients
1 lb potato
1/2 lb sweet potato
1 can Island Pride Peas and Carrots
1 can Island Pride Whole Kernel Corn
1/4 cup mayonnaise
1 tsp celery salt
1 tbsp sugar
Salt and pepper to taste
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Step 1
Cut the potatoes into quarters and place them in a large pot. Fill the pot with cold water until it is 1 inch over the top of the potatoes
Step 2
Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender.
Step 3
Drain potatoes and let them cool in the refrigerator. Add peas, carrots, and corn to cooled potatoes.
Step 4
Then add sugar, celery salt, mayo and mix to combine. Season with salt and pepper to taste.
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