Austin Chang Kitchen

Vegetable Stir-Fry


2 tbsp Island Pride Soybean Oil

2 tbsps Chung Chun (CC) Hosein Sauce

1 can Narcissus Poku Mushrooms

1 can Island Pride Whole Kernel Corn

1 cup carrots

1 cup brocolli

1 cup onions

1 cup sweet pepper

1 tbsp ginger, grated

4 garlic cloves, chopped

Green onions, for garnish

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Step 1

Add soybean oil to a hot saucepan and saute ginger and garlic until fragrant.

Step 2

Add hosein sauce. Then add in remaining vegetables, and cook until tender. Add salt, pepper and sesame oil to taste.

Step 3

Plate and top with green onions.

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